Polygenic predisposition modifies the associations of fish oil supplementation with circulating omega-3 fatty acids: A cross-sectional gene–diet interaction study
- DOI
- 10.1016/j.clnu.2026.106774
- Published
- 2026-10
- Container
- Clinical Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.clnu.2026.106774,
title = {Polygenic predisposition modifies the associations of fish oil supplementation with circulating omega-3 fatty acids: A cross-sectional gene–diet interaction study},
author = {Huifang Xu and Ge Yu and Yueqi Lu and Harriett Fuller and Suhang Song and Ye Shen and Charleston W.K. Chiang and Burcu F. Darst and Kaixiong Ye},
year = {2026},
journal = {Clinical Nutrition},
doi = {10.1016/j.clnu.2026.106774},
url = {https://doi.org/10.1016/j.clnu.2026.106774}
}RIS
TY - JOUR TI - Polygenic predisposition modifies the associations of fish oil supplementation with circulating omega-3 fatty acids: A cross-sectional gene–diet interaction study AU - Huifang Xu AU - Ge Yu AU - Yueqi Lu AU - Harriett Fuller AU - Suhang Song AU - Ye Shen AU - Charleston W.K. Chiang AU - Burcu F. Darst AU - Kaixiong Ye PY - 2026 JO - Clinical Nutrition DO - 10.1016/j.clnu.2026.106774 UR - https://doi.org/10.1016/j.clnu.2026.106774 ER -
APA
Xu, H., Yu, G., Lu, Y., Fuller, H., Song, S., Shen, Y., Chiang, C. W., Darst, B. F., & Ye, K. (2026). Polygenic predisposition modifies the associations of fish oil supplementation with circulating omega-3 fatty acids: A cross-sectional gene–diet interaction study. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2026.106774
Source records
- crossref · retrieved 2026-09-26T01:40:37.983Z