Sustainability considerations and willingness to try alternative proteins: evidence from the UK

Albert Boaitey, Beth Clark, Pattanapong Tiwasing

Open source

DOI
10.1016/j.clrc.2025.100313
Published
2025-09
Container
Cleaner and Responsible Consumption
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.clrc.2025.100313,
  title = {Sustainability considerations and willingness to try alternative proteins: evidence from the UK},
  author = {Albert Boaitey and Beth Clark and Pattanapong Tiwasing},
  year = {2025},
  journal = {Cleaner and Responsible Consumption},
  doi = {10.1016/j.clrc.2025.100313},
  url = {https://doi.org/10.1016/j.clrc.2025.100313}
}

RIS

TY  - JOUR
TI  - Sustainability considerations and willingness to try alternative proteins: evidence from the UK
AU  - Albert Boaitey
AU  - Beth Clark
AU  - Pattanapong Tiwasing
PY  - 2025
JO  - Cleaner and Responsible Consumption
DO  - 10.1016/j.clrc.2025.100313
UR  - https://doi.org/10.1016/j.clrc.2025.100313
ER  - 

APA

Boaitey, A., Clark, B., & Tiwasing, P. (2025). Sustainability considerations and willingness to try alternative proteins: evidence from the UK. Cleaner and Responsible Consumption. https://doi.org/10.1016/j.clrc.2025.100313

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