Sustainability considerations and willingness to try alternative proteins: evidence from the UK
- DOI
- 10.1016/j.clrc.2025.100313
- Published
- 2025-09
- Container
- Cleaner and Responsible Consumption
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clrc.2025.100313,
title = {Sustainability considerations and willingness to try alternative proteins: evidence from the UK},
author = {Albert Boaitey and Beth Clark and Pattanapong Tiwasing},
year = {2025},
journal = {Cleaner and Responsible Consumption},
doi = {10.1016/j.clrc.2025.100313},
url = {https://doi.org/10.1016/j.clrc.2025.100313}
}RIS
TY - JOUR TI - Sustainability considerations and willingness to try alternative proteins: evidence from the UK AU - Albert Boaitey AU - Beth Clark AU - Pattanapong Tiwasing PY - 2025 JO - Cleaner and Responsible Consumption DO - 10.1016/j.clrc.2025.100313 UR - https://doi.org/10.1016/j.clrc.2025.100313 ER -
APA
Boaitey, A., Clark, B., & Tiwasing, P. (2025). Sustainability considerations and willingness to try alternative proteins: evidence from the UK. Cleaner and Responsible Consumption. https://doi.org/10.1016/j.clrc.2025.100313
Source records
- crossref · retrieved 2026-11-10T09:27:42.506Z