Classer les aliments selon leur niveau de transformation – Quels sont les différents systèmes et leurs limites ?
- DOI
- 10.1016/j.cnd.2022.03.003
- Published
- 2022-06
- Container
- Cahiers de Nutrition et de Diététique
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.cnd.2022.03.003,
title = {Classer les aliments selon leur niveau de transformation – Quels sont les différents systèmes et leurs limites ?},
author = {Isabelle Souchon and Véronique Braesco},
year = {2022},
journal = {Cahiers de Nutrition et de Diététique},
doi = {10.1016/j.cnd.2022.03.003},
url = {https://doi.org/10.1016/j.cnd.2022.03.003}
}RIS
TY - JOUR TI - Classer les aliments selon leur niveau de transformation – Quels sont les différents systèmes et leurs limites ? AU - Isabelle Souchon AU - Véronique Braesco PY - 2022 JO - Cahiers de Nutrition et de Diététique DO - 10.1016/j.cnd.2022.03.003 UR - https://doi.org/10.1016/j.cnd.2022.03.003 ER -
APA
Souchon, I., & Braesco, V. (2022). Classer les aliments selon leur niveau de transformation – Quels sont les différents systèmes et leurs limites ?. Cahiers de Nutrition et de Diététique. https://doi.org/10.1016/j.cnd.2022.03.003
Source records
- crossref · retrieved 2026-09-26T02:02:37.675Z