Applications of high pressure for healthier foods

Laurence Pottier, Gina Villamonte, Marie de Lamballerie

DOI: 10.1016/j.cofs.2017.06.009
Published: 2017-08
Container: Current Opinion in Food Science
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.cofs.2017.06.009,
  title = {Applications of high pressure for healthier foods},
  author = {Laurence Pottier and Gina Villamonte and Marie de Lamballerie},
  year = {2017},
  journal = {Current Opinion in Food Science},
  doi = {10.1016/j.cofs.2017.06.009},
  url = {https://doi.org/10.1016/j.cofs.2017.06.009}
}

RIS

TY  - JOUR
TI  - Applications of high pressure for healthier foods
AU  - Laurence Pottier
AU  - Gina Villamonte
AU  - Marie de Lamballerie
PY  - 2017
JO  - Current Opinion in Food Science
DO  - 10.1016/j.cofs.2017.06.009
UR  - https://doi.org/10.1016/j.cofs.2017.06.009
ER  -

APA

Pottier, L., Villamonte, G., & Lamballerie, M. D. (2017). Applications of high pressure for healthier foods. Current Opinion in Food Science. https://doi.org/10.1016/j.cofs.2017.06.009

Source records

hal · retrieved 2026-09-25T07:00:39.606Z