Improving Human Dietary Choices Through Understanding of the Tolerance and Toxicity of Pulse Crop Constituents.
- DOI
- 10.1016/j.cofs.2019.01.001
- Published
- 2019 Dec
- Container
- Current opinion in food science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.cofs.2019.01.001,
title = {Improving Human Dietary Choices Through Understanding of the Tolerance and Toxicity of Pulse Crop Constituents.},
author = {Thompson HJ},
year = {2019},
journal = {Current opinion in food science},
doi = {10.1016/j.cofs.2019.01.001},
url = {https://doi.org/10.1016/j.cofs.2019.01.001}
}RIS
TY - JOUR TI - Improving Human Dietary Choices Through Understanding of the Tolerance and Toxicity of Pulse Crop Constituents. AU - Thompson HJ PY - 2019 JO - Current opinion in food science DO - 10.1016/j.cofs.2019.01.001 UR - https://doi.org/10.1016/j.cofs.2019.01.001 ER -
APA
HJ, T. (2019). Improving Human Dietary Choices Through Understanding of the Tolerance and Toxicity of Pulse Crop Constituents.. Current opinion in food science. https://doi.org/10.1016/j.cofs.2019.01.001
Source records
- pubmed · retrieved 2026-09-25T19:01:35.342Z