Marrying oral tribology to sensory perception: a systematic review.

Sarkar A, Krop EM

DOI: 10.1016/j.cofs.2019.05.007
Published: 2019 Jun
Container: Current opinion in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.cofs.2019.05.007,
  title = {Marrying oral tribology to sensory perception: a systematic review.},
  author = {Sarkar A and Krop EM},
  year = {2019},
  journal = {Current opinion in food science},
  doi = {10.1016/j.cofs.2019.05.007},
  url = {https://doi.org/10.1016/j.cofs.2019.05.007}
}

RIS

TY  - JOUR
TI  - Marrying oral tribology to sensory perception: a systematic review.
AU  - Sarkar A
AU  - Krop EM
PY  - 2019
JO  - Current opinion in food science
DO  - 10.1016/j.cofs.2019.05.007
UR  - https://doi.org/10.1016/j.cofs.2019.05.007
ER  -

APA

A, S., & EM, K. (2019). Marrying oral tribology to sensory perception: a systematic review.. Current opinion in food science. https://doi.org/10.1016/j.cofs.2019.05.007

Source records

pubmed · retrieved 2026-09-25T18:06:01.655Z