Potential use of polyphenols in the battle against COVID-19.

Paraiso IL, Revel JS, Stevens JF

DOI: 10.1016/j.cofs.2020.08.004
Published: 2020 Apr
Container: Current opinion in food science
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/j.cofs.2020.08.004,
  title = {Potential use of polyphenols in the battle against COVID-19.},
  author = {Paraiso IL and Revel JS and Stevens JF},
  year = {2020},
  journal = {Current opinion in food science},
  doi = {10.1016/j.cofs.2020.08.004},
  url = {https://doi.org/10.1016/j.cofs.2020.08.004}
}

RIS

TY  - JOUR
TI  - Potential use of polyphenols in the battle against COVID-19.
AU  - Paraiso IL
AU  - Revel JS
AU  - Stevens JF
PY  - 2020
JO  - Current opinion in food science
DO  - 10.1016/j.cofs.2020.08.004
UR  - https://doi.org/10.1016/j.cofs.2020.08.004
ER  -

APA

IL, P., JS, R., & JF, S. (2020). Potential use of polyphenols in the battle against COVID-19.. Current opinion in food science. https://doi.org/10.1016/j.cofs.2020.08.004

Source records

pubmed · retrieved 2026-09-25T18:06:00.559Z