Editorial overview: Functional Foods and Nutrition: The science of foods for health - a year in review.

Wright A

DOI: 10.1016/j.cofs.2022.100862
Published: 2022 Aug
Container: Current opinion in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.cofs.2022.100862,
  title = {Editorial overview: Functional Foods and Nutrition: The science of foods for health - a year in review.},
  author = {Wright A},
  year = {2022},
  journal = {Current opinion in food science},
  doi = {10.1016/j.cofs.2022.100862},
  url = {https://doi.org/10.1016/j.cofs.2022.100862}
}

RIS

TY  - JOUR
TI  - Editorial overview: Functional Foods and Nutrition: The science of foods for health - a year in review.
AU  - Wright A
PY  - 2022
JO  - Current opinion in food science
DO  - 10.1016/j.cofs.2022.100862
UR  - https://doi.org/10.1016/j.cofs.2022.100862
ER  -

APA

A, W. (2022). Editorial overview: Functional Foods and Nutrition: The science of foods for health - a year in review.. Current opinion in food science. https://doi.org/10.1016/j.cofs.2022.100862

Source records

pubmed · retrieved 2026-09-25T19:03:53.833Z