Recent advances in the microbial production of human milk oligosaccharides

Shannon R Pressley, Alex S McGill, Bryant Luu, Shota Atsumi

Open source

DOI: 10.1016/j.cofs.2024.101154
Published: 2024-06
Container: Current Opinion in Food Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.cofs.2024.101154,
  title = {Recent advances in the microbial production of human milk oligosaccharides},
  author = {Shannon R Pressley and Alex S McGill and Bryant Luu and Shota Atsumi},
  year = {2024},
  journal = {Current Opinion in Food Science},
  doi = {10.1016/j.cofs.2024.101154},
  url = {https://doi.org/10.1016/j.cofs.2024.101154}
}

RIS

TY  - JOUR
TI  - Recent advances in the microbial production of human milk oligosaccharides
AU  - Shannon R Pressley
AU  - Alex S McGill
AU  - Bryant Luu
AU  - Shota Atsumi
PY  - 2024
JO  - Current Opinion in Food Science
DO  - 10.1016/j.cofs.2024.101154
UR  - https://doi.org/10.1016/j.cofs.2024.101154
ER  -

APA

Pressley, S. R., McGill, A. S., Luu, B., & Atsumi, S. (2024). Recent advances in the microbial production of human milk oligosaccharides. Current Opinion in Food Science. https://doi.org/10.1016/j.cofs.2024.101154

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crossref · retrieved 2026-09-25T20:59:35.333Z