Spectrophotometric method associated with formulation scans for application of hydrophilic–lipophilic deviation concept in food emulsions
- DOI
- 10.1016/j.colsurfa.2007.01.028
- Published
- 2007-07
- Container
- Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.colsurfa.2007.01.028,
title = {Spectrophotometric method associated with formulation scans for application of hydrophilic–lipophilic deviation concept in food emulsions},
author = {Rajeev K. Thakur and C. Villette and J.M. Aubry and G. Delaplace},
year = {2007},
journal = {Colloids and Surfaces A: Physicochemical and Engineering Aspects},
doi = {10.1016/j.colsurfa.2007.01.028},
url = {https://doi.org/10.1016/j.colsurfa.2007.01.028}
}RIS
TY - JOUR TI - Spectrophotometric method associated with formulation scans for application of hydrophilic–lipophilic deviation concept in food emulsions AU - Rajeev K. Thakur AU - C. Villette AU - J.M. Aubry AU - G. Delaplace PY - 2007 JO - Colloids and Surfaces A: Physicochemical and Engineering Aspects DO - 10.1016/j.colsurfa.2007.01.028 UR - https://doi.org/10.1016/j.colsurfa.2007.01.028 ER -
APA
Thakur, R. K., Villette, C., Aubry, J., & Delaplace, G. (2007). Spectrophotometric method associated with formulation scans for application of hydrophilic–lipophilic deviation concept in food emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects. https://doi.org/10.1016/j.colsurfa.2007.01.028
Source records
- crossref · retrieved 2026-09-25T15:33:04.517Z