Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion.
- DOI
- 10.1016/j.colsurfb.2004.05.017
- Published
- 2004 Aug 15
- Container
- Colloids and surfaces. B, Biointerfaces
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.colsurfb.2004.05.017,
title = {Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion.},
author = {Sakamoto M and Ohba A and Kuriyama J and Maruo K and Ueno S and Sato K},
year = {2004},
journal = {Colloids and surfaces. B, Biointerfaces},
doi = {10.1016/j.colsurfb.2004.05.017},
url = {https://doi.org/10.1016/j.colsurfb.2004.05.017}
}RIS
TY - JOUR TI - Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion. AU - Sakamoto M AU - Ohba A AU - Kuriyama J AU - Maruo K AU - Ueno S AU - Sato K PY - 2004 JO - Colloids and surfaces. B, Biointerfaces DO - 10.1016/j.colsurfb.2004.05.017 UR - https://doi.org/10.1016/j.colsurfb.2004.05.017 ER -
APA
M, S., A, O., J, K., K, M., S, U., & K, S. (2004). Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion.. Colloids and surfaces. B, Biointerfaces. https://doi.org/10.1016/j.colsurfb.2004.05.017
Source records
- pubmed · retrieved 2026-09-27T16:01:46.643Z