In situ Ca²⁺‑cross‑linking effects on pectin–tragacanth films for fresh raspberry preservation
- DOI
- 10.1016/j.colsurfb.2026.115507
- Published
- 2026-06
- Container
- Colloids and Surfaces B: Biointerfaces
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.colsurfb.2026.115507,
title = {In situ Ca²⁺‑cross‑linking effects on pectin–tragacanth films for fresh raspberry preservation},
author = {Renata Dobrucka and Lukas Vapenka and Mikołaj Pawlik and Marcin Szymański},
year = {2026},
journal = {Colloids and Surfaces B: Biointerfaces},
doi = {10.1016/j.colsurfb.2026.115507},
url = {https://doi.org/10.1016/j.colsurfb.2026.115507}
}RIS
TY - JOUR TI - In situ Ca²⁺‑cross‑linking effects on pectin–tragacanth films for fresh raspberry preservation AU - Renata Dobrucka AU - Lukas Vapenka AU - Mikołaj Pawlik AU - Marcin Szymański PY - 2026 JO - Colloids and Surfaces B: Biointerfaces DO - 10.1016/j.colsurfb.2026.115507 UR - https://doi.org/10.1016/j.colsurfb.2026.115507 ER -
APA
Dobrucka, R., Vapenka, L., Pawlik, M., & Szymański, M. (2026). In situ Ca²⁺‑cross‑linking effects on pectin–tragacanth films for fresh raspberry preservation. Colloids and Surfaces B: Biointerfaces. https://doi.org/10.1016/j.colsurfb.2026.115507
Source records
- crossref · retrieved 2026-09-27T10:27:26.487Z