Advances on protein-based particles as Pickering emulsion stabilizers: Preparation, stabilization mechanism, modification, and applications
- DOI
- 10.1016/j.colsurfb.2026.116043
- Published
- 2026-12
- Container
- Colloids and Surfaces B: Biointerfaces
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.colsurfb.2026.116043,
title = {Advances on protein-based particles as Pickering emulsion stabilizers: Preparation, stabilization mechanism, modification, and applications},
author = {Maryam Norouzi and Danial Dehnad and Elham Assadpour and Seid Mahdi Jafari},
year = {2026},
journal = {Colloids and Surfaces B: Biointerfaces},
doi = {10.1016/j.colsurfb.2026.116043},
url = {https://doi.org/10.1016/j.colsurfb.2026.116043}
}RIS
TY - JOUR TI - Advances on protein-based particles as Pickering emulsion stabilizers: Preparation, stabilization mechanism, modification, and applications AU - Maryam Norouzi AU - Danial Dehnad AU - Elham Assadpour AU - Seid Mahdi Jafari PY - 2026 JO - Colloids and Surfaces B: Biointerfaces DO - 10.1016/j.colsurfb.2026.116043 UR - https://doi.org/10.1016/j.colsurfb.2026.116043 ER -
APA
Norouzi, M., Dehnad, D., Assadpour, E., & Jafari, S. M. (2026). Advances on protein-based particles as Pickering emulsion stabilizers: Preparation, stabilization mechanism, modification, and applications. Colloids and Surfaces B: Biointerfaces. https://doi.org/10.1016/j.colsurfb.2026.116043
Source records
- crossref · retrieved 2026-09-25T17:08:08.417Z