Advances on protein-based particles as Pickering emulsion stabilizers: Preparation, stabilization mechanism, modification, and applications

Maryam Norouzi, Danial Dehnad, Elham Assadpour, Seid Mahdi Jafari

Open source

DOI
10.1016/j.colsurfb.2026.116043
Published
2026-12
Container
Colloids and Surfaces B: Biointerfaces
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.colsurfb.2026.116043,
  title = {Advances on protein-based particles as Pickering emulsion stabilizers: Preparation, stabilization mechanism, modification, and applications},
  author = {Maryam Norouzi and Danial Dehnad and Elham Assadpour and Seid Mahdi Jafari},
  year = {2026},
  journal = {Colloids and Surfaces B: Biointerfaces},
  doi = {10.1016/j.colsurfb.2026.116043},
  url = {https://doi.org/10.1016/j.colsurfb.2026.116043}
}

RIS

TY  - JOUR
TI  - Advances on protein-based particles as Pickering emulsion stabilizers: Preparation, stabilization mechanism, modification, and applications
AU  - Maryam Norouzi
AU  - Danial Dehnad
AU  - Elham Assadpour
AU  - Seid Mahdi Jafari
PY  - 2026
JO  - Colloids and Surfaces B: Biointerfaces
DO  - 10.1016/j.colsurfb.2026.116043
UR  - https://doi.org/10.1016/j.colsurfb.2026.116043
ER  - 

APA

Norouzi, M., Dehnad, D., Assadpour, E., & Jafari, S. M. (2026). Advances on protein-based particles as Pickering emulsion stabilizers: Preparation, stabilization mechanism, modification, and applications. Colloids and Surfaces B: Biointerfaces. https://doi.org/10.1016/j.colsurfb.2026.116043

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