Safe and resource-aware microbial design for food production

Juyoung Oh, José I Jiménez, Juhyun Kim

Open source

DOI: 10.1016/j.copbio.2026.103529
Published: 2026-08
Container: Current Opinion in Biotechnology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.copbio.2026.103529,
  title = {Safe and resource-aware microbial design for food production},
  author = {Juyoung Oh and José I Jiménez and Juhyun Kim},
  year = {2026},
  journal = {Current Opinion in Biotechnology},
  doi = {10.1016/j.copbio.2026.103529},
  url = {https://doi.org/10.1016/j.copbio.2026.103529}
}

RIS

TY  - JOUR
TI  - Safe and resource-aware microbial design for food production
AU  - Juyoung Oh
AU  - José I Jiménez
AU  - Juhyun Kim
PY  - 2026
JO  - Current Opinion in Biotechnology
DO  - 10.1016/j.copbio.2026.103529
UR  - https://doi.org/10.1016/j.copbio.2026.103529
ER  -

APA

Oh, J., Jiménez, J. I., & Kim, J. (2026). Safe and resource-aware microbial design for food production. Current Opinion in Biotechnology. https://doi.org/10.1016/j.copbio.2026.103529

Source records

crossref · retrieved 2026-09-26T06:00:18.580Z