Upcycling food processing byproducts via advanced yeast fermentation.

Kim S, Lee S, Evelina G, Oh EJ, Kim SR

DOI: 10.1016/j.copbio.2026.103549
Published: 2026 Aug
Container: Current opinion in biotechnology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.copbio.2026.103549,
  title = {Upcycling food processing byproducts via advanced yeast fermentation.},
  author = {Kim S and Lee S and Evelina G and Oh EJ and Kim SR},
  year = {2026},
  journal = {Current opinion in biotechnology},
  doi = {10.1016/j.copbio.2026.103549},
  url = {https://doi.org/10.1016/j.copbio.2026.103549}
}

RIS

TY  - JOUR
TI  - Upcycling food processing byproducts via advanced yeast fermentation.
AU  - Kim S
AU  - Lee S
AU  - Evelina G
AU  - Oh EJ
AU  - Kim SR
PY  - 2026
JO  - Current opinion in biotechnology
DO  - 10.1016/j.copbio.2026.103549
UR  - https://doi.org/10.1016/j.copbio.2026.103549
ER  -

APA

S, K., S, L., G, E., EJ, O., & SR, K. (2026). Upcycling food processing byproducts via advanced yeast fermentation.. Current opinion in biotechnology. https://doi.org/10.1016/j.copbio.2026.103549

Source records

pubmed · retrieved 2026-09-25T23:42:03.092Z