Enzymatic tailoring of prebiotic oligosaccharides, flavonoids, and terpenoids for enhanced physiological effects
- DOI
- 10.1016/j.copbio.2026.103584
- Published
- 2026-12
- Container
- Current Opinion in Biotechnology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.copbio.2026.103584,
title = {Enzymatic tailoring of prebiotic oligosaccharides, flavonoids, and terpenoids for enhanced physiological effects},
author = {Dan-Gyeong Han and Beom Soo Kim and Uwe T Bornscheuer and In Jung Kim},
year = {2026},
journal = {Current Opinion in Biotechnology},
doi = {10.1016/j.copbio.2026.103584},
url = {https://doi.org/10.1016/j.copbio.2026.103584}
}RIS
TY - JOUR TI - Enzymatic tailoring of prebiotic oligosaccharides, flavonoids, and terpenoids for enhanced physiological effects AU - Dan-Gyeong Han AU - Beom Soo Kim AU - Uwe T Bornscheuer AU - In Jung Kim PY - 2026 JO - Current Opinion in Biotechnology DO - 10.1016/j.copbio.2026.103584 UR - https://doi.org/10.1016/j.copbio.2026.103584 ER -
APA
Han, D., Kim, B. S., Bornscheuer, U. T., & Kim, I. J. (2026). Enzymatic tailoring of prebiotic oligosaccharides, flavonoids, and terpenoids for enhanced physiological effects. Current Opinion in Biotechnology. https://doi.org/10.1016/j.copbio.2026.103584
Source records
- crossref · retrieved 2026-09-25T20:52:25.340Z