Targeted flavour development in chocolate: omics-driven insights into cocoa fermentation.

Ali N, Sukha D, Umaharan P, Castrillo G, Gopaulchan D

DOI: 10.1016/j.copbio.2026.103588
Published: 2026 Oct 24
Container: Current opinion in biotechnology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.copbio.2026.103588,
  title = {Targeted flavour development in chocolate: omics-driven insights into cocoa fermentation.},
  author = {Ali N and Sukha D and Umaharan P and Castrillo G and Gopaulchan D},
  year = {2026},
  journal = {Current opinion in biotechnology},
  doi = {10.1016/j.copbio.2026.103588},
  url = {https://doi.org/10.1016/j.copbio.2026.103588}
}

RIS

TY  - JOUR
TI  - Targeted flavour development in chocolate: omics-driven insights into cocoa fermentation.
AU  - Ali N
AU  - Sukha D
AU  - Umaharan P
AU  - Castrillo G
AU  - Gopaulchan D
PY  - 2026
JO  - Current opinion in biotechnology
DO  - 10.1016/j.copbio.2026.103588
UR  - https://doi.org/10.1016/j.copbio.2026.103588
ER  -

APA

N, A., D, S., P, U., G, C., & D, G. (2026). Targeted flavour development in chocolate: omics-driven insights into cocoa fermentation.. Current opinion in biotechnology. https://doi.org/10.1016/j.copbio.2026.103588

Source records

pubmed · retrieved 2026-11-10T10:41:47.115Z