Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4).
- DOI
- 10.1016/j.crfs.2021.02.004
- Published
- 2021
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2021.02.004,
title = {Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4).},
author = {Lie-Piang A and Leeman M and Castro A and Börjesson E and Nilsson L},
year = {2021},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2021.02.004},
url = {https://doi.org/10.1016/j.crfs.2021.02.004}
}RIS
TY - JOUR TI - Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4). AU - Lie-Piang A AU - Leeman M AU - Castro A AU - Börjesson E AU - Nilsson L PY - 2021 JO - Current research in food science DO - 10.1016/j.crfs.2021.02.004 UR - https://doi.org/10.1016/j.crfs.2021.02.004 ER -
APA
A, L., M, L., A, C., E, B., & L, N. (2021). Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4).. Current research in food science. https://doi.org/10.1016/j.crfs.2021.02.004
Source records
- pubmed · retrieved 2026-09-26T18:00:20.430Z