Application of bio-inspired optimization algorithms in food processing
- DOI
- 10.1016/j.crfs.2022.02.006
- Published
- 2022
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2022.02.006,
title = {Application of bio-inspired optimization algorithms in food processing},
author = {Tanmay Sarkar and Molla Salauddin and Alok Mukherjee and Mohammad Ali Shariati and Maksim Rebezov and Lyudmila Tretyak and Mirian Pateiro and José M. Lorenzo},
year = {2022},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2022.02.006},
url = {https://doi.org/10.1016/j.crfs.2022.02.006}
}RIS
TY - JOUR TI - Application of bio-inspired optimization algorithms in food processing AU - Tanmay Sarkar AU - Molla Salauddin AU - Alok Mukherjee AU - Mohammad Ali Shariati AU - Maksim Rebezov AU - Lyudmila Tretyak AU - Mirian Pateiro AU - José M. Lorenzo PY - 2022 JO - Current Research in Food Science DO - 10.1016/j.crfs.2022.02.006 UR - https://doi.org/10.1016/j.crfs.2022.02.006 ER -
APA
Sarkar, T., Salauddin, M., Mukherjee, A., Shariati, M. A., Rebezov, M., Tretyak, L., Pateiro, M., & Lorenzo, J. M. (2022). Application of bio-inspired optimization algorithms in food processing. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2022.02.006
Source records
- crossref · retrieved 2026-09-26T20:37:42.648Z