Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception

Elena Romeo-Arroyo, María Mora, Luis Noguera-Artiaga, Laura Vázquez-Araújo

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DOI: 10.1016/j.crfs.2022.100432
Published: 2023
Container: Current Research in Food Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2022.100432,
  title = {Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception},
  author = {Elena Romeo-Arroyo and María Mora and Luis Noguera-Artiaga and Laura Vázquez-Araújo},
  year = {2023},
  journal = {Current Research in Food Science},
  doi = {10.1016/j.crfs.2022.100432},
  url = {https://doi.org/10.1016/j.crfs.2022.100432}
}

RIS

TY  - JOUR
TI  - Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
AU  - Elena Romeo-Arroyo
AU  - María Mora
AU  - Luis Noguera-Artiaga
AU  - Laura Vázquez-Araújo
PY  - 2023
JO  - Current Research in Food Science
DO  - 10.1016/j.crfs.2022.100432
UR  - https://doi.org/10.1016/j.crfs.2022.100432
ER  -

APA

Romeo-Arroyo, E., Mora, M., Noguera-Artiaga, L., & Vázquez-Araújo, L. (2023). Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2022.100432

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crossref · retrieved 2026-09-25T10:57:19.865Z