Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
- DOI
- 10.1016/j.crfs.2023.100453
- Published
- 2023
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2023.100453,
title = {Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production},
author = {Danielle P. Nogueira and Nerea Jiménez-Moreno and Irene Esparza and Jose Antonio Moler and Pedro Ferreira-Santos and Ana Sagües and José António Teixeira and Carmen Ancín-Azpilicueta},
year = {2023},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2023.100453},
url = {https://doi.org/10.1016/j.crfs.2023.100453}
}RIS
TY - JOUR TI - Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production AU - Danielle P. Nogueira AU - Nerea Jiménez-Moreno AU - Irene Esparza AU - Jose Antonio Moler AU - Pedro Ferreira-Santos AU - Ana Sagües AU - José António Teixeira AU - Carmen Ancín-Azpilicueta PY - 2023 JO - Current Research in Food Science DO - 10.1016/j.crfs.2023.100453 UR - https://doi.org/10.1016/j.crfs.2023.100453 ER -
APA
Nogueira, D. P., Jiménez-Moreno, N., Esparza, I., Moler, J. A., Ferreira-Santos, P., Sagües, A., Teixeira, J. A., & Ancín-Azpilicueta, C. (2023). Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2023.100453
Source records
- crossref · retrieved 2026-09-25T16:19:37.896Z