A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction.
- DOI
- 10.1016/j.crfs.2023.100477
- Published
- 2023
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2023.100477,
title = {A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction.},
author = {Tirado-Kulieva VA and Hernández-Martínez E and Minchán-Velayarce HH and Pasapera-Campos SE and Luque-Vilca OM},
year = {2023},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2023.100477},
url = {https://doi.org/10.1016/j.crfs.2023.100477}
}RIS
TY - JOUR TI - A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction. AU - Tirado-Kulieva VA AU - Hernández-Martínez E AU - Minchán-Velayarce HH AU - Pasapera-Campos SE AU - Luque-Vilca OM PY - 2023 JO - Current research in food science DO - 10.1016/j.crfs.2023.100477 UR - https://doi.org/10.1016/j.crfs.2023.100477 ER -
APA
VA, T., E, H., HH, M., SE, P., & OM, L. (2023). A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction.. Current research in food science. https://doi.org/10.1016/j.crfs.2023.100477
Source records
- pubmed · retrieved 2026-11-11T01:07:47.677Z