HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China.

Chi X, Zhang Y, Zheng N, Wang J, Liu H

Open source

DOI: 10.1016/j.crfs.2023.100673
Published: 2024
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2023.100673,
  title = {HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China.},
  author = {Chi X and Zhang Y and Zheng N and Wang J and Liu H},
  year = {2024},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2023.100673},
  url = {https://doi.org/10.1016/j.crfs.2023.100673}
}

RIS

TY  - JOUR
TI  - HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China.
AU  - Chi X
AU  - Zhang Y
AU  - Zheng N
AU  - Wang J
AU  - Liu H
PY  - 2024
JO  - Current research in food science
DO  - 10.1016/j.crfs.2023.100673
UR  - https://doi.org/10.1016/j.crfs.2023.100673
ER  -

APA

X, C., Y, Z., N, Z., J, W., & H, L. (2024). HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China.. Current research in food science. https://doi.org/10.1016/j.crfs.2023.100673

Source records

pubmed · retrieved 2026-09-26T08:34:32.890Z
europe-pmc · retrieved 2026-09-26T08:34:32.907Z
doaj · retrieved 2026-09-26T08:34:32.881Z