Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood.

Alasibi S, Kazir M, Israel Á, Livney YD

DOI: 10.1016/j.crfs.2024.100905
Published: 2024
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2024.100905,
  title = {Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood.},
  author = {Alasibi S and Kazir M and Israel Á and Livney YD},
  year = {2024},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2024.100905},
  url = {https://doi.org/10.1016/j.crfs.2024.100905}
}

RIS

TY  - JOUR
TI  - Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood.
AU  - Alasibi S
AU  - Kazir M
AU  - Israel Á
AU  - Livney YD
PY  - 2024
JO  - Current research in food science
DO  - 10.1016/j.crfs.2024.100905
UR  - https://doi.org/10.1016/j.crfs.2024.100905
ER  -

APA

S, A., M, K., Á, I., & YD, L. (2024). Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood.. Current research in food science. https://doi.org/10.1016/j.crfs.2024.100905

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pubmed · retrieved 2026-09-27T16:34:48.385Z