Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish.
- DOI
- 10.1016/j.crfs.2024.100929
- Published
- 2024
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2024.100929,
title = {Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish.},
author = {Cao YM and Zhang Y and Wang Q and Zhao R and Hou M and Yu ST and Wang KK and Chen YJ and Sun XQ and Liu S and Li JT},
year = {2024},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2024.100929},
url = {https://doi.org/10.1016/j.crfs.2024.100929}
}RIS
TY - JOUR TI - Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish. AU - Cao YM AU - Zhang Y AU - Wang Q AU - Zhao R AU - Hou M AU - Yu ST AU - Wang KK AU - Chen YJ AU - Sun XQ AU - Liu S AU - Li JT PY - 2024 JO - Current research in food science DO - 10.1016/j.crfs.2024.100929 UR - https://doi.org/10.1016/j.crfs.2024.100929 ER -
APA
YM, C., Y, Z., Q, W., R, Z., M, H., ST, Y., KK, W., YJ, C., XQ, S., S, L., & JT, L. (2024). Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish.. Current research in food science. https://doi.org/10.1016/j.crfs.2024.100929
Source records
- pubmed · retrieved 2026-09-27T14:34:47.486Z