Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.

Romero-Martínez M, Andrade-Pizarro R, De Paula C

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DOI: 10.1016/j.crfs.2025.101028
Published: 2025
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2025.101028,
  title = {Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.},
  author = {Romero-Martínez M and Andrade-Pizarro R and De Paula C},
  year = {2025},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2025.101028},
  url = {https://doi.org/10.1016/j.crfs.2025.101028}
}

RIS

TY  - JOUR
TI  - Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.
AU  - Romero-Martínez M
AU  - Andrade-Pizarro R
AU  - De Paula C
PY  - 2025
JO  - Current research in food science
DO  - 10.1016/j.crfs.2025.101028
UR  - https://doi.org/10.1016/j.crfs.2025.101028
ER  -

APA

M, R., R, A., & C, D. P. (2025). Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.. Current research in food science. https://doi.org/10.1016/j.crfs.2025.101028

Source records

pubmed · retrieved 2026-09-26T00:51:15.270Z
europe-pmc · retrieved 2026-09-26T00:51:15.249Z
doaj · retrieved 2026-09-26T00:51:15.274Z