Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities.
- DOI
- 10.1016/j.crfs.2025.101057
- Published
- 2025-04-23
- Container
- Curr Res Food Sci
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2025.101057,
title = {Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities.},
author = {Son S and Hun S and Rahman Mazumder MA and Grossmann L and Kingwascharapong P and Sai-Ut S and Chaikham P and Jung YH and Rawdkuen S.},
year = {2025},
journal = {Curr Res Food Sci},
doi = {10.1016/j.crfs.2025.101057},
url = {https://doi.org/10.1016/j.crfs.2025.101057}
}RIS
TY - JOUR TI - Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities. AU - Son S AU - Hun S AU - Rahman Mazumder MA AU - Grossmann L AU - Kingwascharapong P AU - Sai-Ut S AU - Chaikham P AU - Jung YH AU - Rawdkuen S. PY - 2025 JO - Curr Res Food Sci DO - 10.1016/j.crfs.2025.101057 UR - https://doi.org/10.1016/j.crfs.2025.101057 ER -
APA
S, S., S, H., MA, R. M., L, G., P, K., S, S., P, C., YH, J., & S., R. (2025). Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities.. Curr Res Food Sci. https://doi.org/10.1016/j.crfs.2025.101057
Source records
- europe-pmc · retrieved 2026-09-26T10:34:15.592Z
- doaj · retrieved 2026-09-26T10:34:15.570Z