Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach
- DOI
- 10.1016/j.crfs.2025.101134
- Published
- 2025
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2025.101134,
title = {Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach},
author = {Camille Robichon and Pierre Villeneuve and Philippe Bohuon and Bruno Baréa and Nathalie Barouh and Francis Courtois and Frédéric Fine and Erwann Durand},
year = {2025},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2025.101134},
url = {https://doi.org/10.1016/j.crfs.2025.101134}
}RIS
TY - JOUR TI - Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach AU - Camille Robichon AU - Pierre Villeneuve AU - Philippe Bohuon AU - Bruno Baréa AU - Nathalie Barouh AU - Francis Courtois AU - Frédéric Fine AU - Erwann Durand PY - 2025 JO - Current Research in Food Science DO - 10.1016/j.crfs.2025.101134 UR - https://doi.org/10.1016/j.crfs.2025.101134 ER -
APA
Robichon, C., Villeneuve, P., Bohuon, P., Baréa, B., Barouh, N., Courtois, F., Fine, F., & Durand, E. (2025). Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2025.101134
Source records
- crossref · retrieved 2026-09-25T23:11:06.433Z