Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems.

Fang G, Liu B, Zhang W, Khan A, Riahi Z, Ezati P, Roy S, Jafari SM

Open source

DOI: 10.1016/j.crfs.2025.101213
Published: 2025
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2025.101213,
  title = {Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems.},
  author = {Fang G and Liu B and Zhang W and Khan A and Riahi Z and Ezati P and Roy S and Jafari SM},
  year = {2025},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2025.101213},
  url = {https://doi.org/10.1016/j.crfs.2025.101213}
}

RIS

TY  - JOUR
TI  - Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems.
AU  - Fang G
AU  - Liu B
AU  - Zhang W
AU  - Khan A
AU  - Riahi Z
AU  - Ezati P
AU  - Roy S
AU  - Jafari SM
PY  - 2025
JO  - Current research in food science
DO  - 10.1016/j.crfs.2025.101213
UR  - https://doi.org/10.1016/j.crfs.2025.101213
ER  -

APA

G, F., B, L., W, Z., A, K., Z, R., P, E., S, R., & SM, J. (2025). Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems.. Current research in food science. https://doi.org/10.1016/j.crfs.2025.101213

Source records

pubmed · retrieved 2026-09-26T22:44:50.173Z
europe-pmc · retrieved 2026-09-26T22:44:50.186Z
doaj · retrieved 2026-09-26T22:44:50.185Z