Oil foam based on dairy proteins particles and surfactant
- DOI
- 10.1016/j.crfs.2026.101343
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101343,
title = {Oil foam based on dairy proteins particles and surfactant},
author = {Luisa Azevedo Scudeller and Annika Feichtinger and Séverine Bellayer and Thierry Six and Manon Hiolle and Guillaume Delaplace and Elke Scholten and Anne-Laure Fameau},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101343},
url = {https://doi.org/10.1016/j.crfs.2026.101343}
}RIS
TY - JOUR TI - Oil foam based on dairy proteins particles and surfactant AU - Luisa Azevedo Scudeller AU - Annika Feichtinger AU - Séverine Bellayer AU - Thierry Six AU - Manon Hiolle AU - Guillaume Delaplace AU - Elke Scholten AU - Anne-Laure Fameau PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101343 UR - https://doi.org/10.1016/j.crfs.2026.101343 ER -
APA
Scudeller, L. A., Feichtinger, A., Bellayer, S., Six, T., Hiolle, M., Delaplace, G., Scholten, E., & Fameau, A. (2026). Oil foam based on dairy proteins particles and surfactant. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101343
Source records
- crossref · retrieved 2026-09-26T20:51:07.108Z