Quantitative liquid-state (1)H NMR as a tool to map phase diagrams of oleogels.

Yilmazer S, Chagas KP, Schwaller D, Lamps JP, Vincent B, Wasielewski E, Moir M, Mésini PJ

Open source

DOI
10.1016/j.crfs.2026.101391
Published
2026
Container
Current research in food science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.crfs.2026.101391,
  title = {Quantitative liquid-state (1)H NMR as a tool to map phase diagrams of oleogels.},
  author = {Yilmazer S and Chagas KP and Schwaller D and Lamps JP and Vincent B and Wasielewski E and Moir M and Mésini PJ},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101391},
  url = {https://doi.org/10.1016/j.crfs.2026.101391}
}

RIS

TY  - JOUR
TI  - Quantitative liquid-state (1)H NMR as a tool to map phase diagrams of oleogels.
AU  - Yilmazer S
AU  - Chagas KP
AU  - Schwaller D
AU  - Lamps JP
AU  - Vincent B
AU  - Wasielewski E
AU  - Moir M
AU  - Mésini PJ
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101391
UR  - https://doi.org/10.1016/j.crfs.2026.101391
ER  - 

APA

S, Y., KP, C., D, S., JP, L., B, V., E, W., M, M., & PJ, M. (2026). Quantitative liquid-state (1)H NMR as a tool to map phase diagrams of oleogels.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101391

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