Quantitative liquid-state (1)H NMR as a tool to map phase diagrams of oleogels.
- DOI
- 10.1016/j.crfs.2026.101391
- Published
- 2026
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101391,
title = {Quantitative liquid-state (1)H NMR as a tool to map phase diagrams of oleogels.},
author = {Yilmazer S and Chagas KP and Schwaller D and Lamps JP and Vincent B and Wasielewski E and Moir M and Mésini PJ},
year = {2026},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2026.101391},
url = {https://doi.org/10.1016/j.crfs.2026.101391}
}RIS
TY - JOUR TI - Quantitative liquid-state (1)H NMR as a tool to map phase diagrams of oleogels. AU - Yilmazer S AU - Chagas KP AU - Schwaller D AU - Lamps JP AU - Vincent B AU - Wasielewski E AU - Moir M AU - Mésini PJ PY - 2026 JO - Current research in food science DO - 10.1016/j.crfs.2026.101391 UR - https://doi.org/10.1016/j.crfs.2026.101391 ER -
APA
S, Y., KP, C., D, S., JP, L., B, V., E, W., M, M., & PJ, M. (2026). Quantitative liquid-state (1)H NMR as a tool to map phase diagrams of oleogels.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101391
Source records
- pubmed · retrieved 2026-09-26T10:35:01.971Z