The analysis of moisture migration and distribution during nut drying process based on ODT-CNN by LF-NMR.

Yi Y, Yang K, Zeng S, Wang L, Li B.

DOI: 10.1016/j.crfs.2026.101402
Published: 2026-04-11
Container: Curr Res Food Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101402,
  title = {The analysis of moisture migration and distribution during nut drying process based on ODT-CNN by LF-NMR.},
  author = {Yi Y and  Yang K and  Zeng S and  Wang L and  Li B.},
  year = {2026},
  journal = {Curr Res Food Sci},
  doi = {10.1016/j.crfs.2026.101402},
  url = {https://doi.org/10.1016/j.crfs.2026.101402}
}

RIS

TY  - JOUR
TI  - The analysis of moisture migration and distribution during nut drying process based on ODT-CNN by LF-NMR.
AU  - Yi Y
AU  -  Yang K
AU  -  Zeng S
AU  -  Wang L
AU  -  Li B.
PY  - 2026
JO  - Curr Res Food Sci
DO  - 10.1016/j.crfs.2026.101402
UR  - https://doi.org/10.1016/j.crfs.2026.101402
ER  -

APA

Y, Y., K, Y., S, Z., L, W., & B., L. (2026). The analysis of moisture migration and distribution during nut drying process based on ODT-CNN by LF-NMR.. Curr Res Food Sci. https://doi.org/10.1016/j.crfs.2026.101402

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europe-pmc · retrieved 2026-09-25T12:33:30.388Z