A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity.

Yan J, Zhang X, Zhao X, Tan J, Bao C, Zhou C, He B, Li Y, Lu B, Liu L, Yi F, Wu Q

DOI: 10.1016/j.crfs.2026.101427
Published: 2026
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101427,
  title = {A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity.},
  author = {Yan J and Zhang X and Zhao X and Tan J and Bao C and Zhou C and He B and Li Y and Lu B and Liu L and Yi F and Wu Q},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101427},
  url = {https://doi.org/10.1016/j.crfs.2026.101427}
}

RIS

TY  - JOUR
TI  - A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity.
AU  - Yan J
AU  - Zhang X
AU  - Zhao X
AU  - Tan J
AU  - Bao C
AU  - Zhou C
AU  - He B
AU  - Li Y
AU  - Lu B
AU  - Liu L
AU  - Yi F
AU  - Wu Q
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101427
UR  - https://doi.org/10.1016/j.crfs.2026.101427
ER  -

APA

J, Y., X, Z., X, Z., J, T., C, B., C, Z., B, H., Y, L., B, L., L, L., F, Y., & Q, W. (2026). A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101427

Source records

pubmed · retrieved 2026-09-25T20:04:06.262Z
europe-pmc · retrieved 2026-09-25T20:04:06.279Z