Improved FTIR-based classification for food authentication using a topological ensemble framework.

Yu HC, Chen YK

DOI: 10.1016/j.crfs.2026.101441
Published: 2026
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101441,
  title = {Improved FTIR-based classification for food authentication using a topological ensemble framework.},
  author = {Yu HC and Chen YK},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101441},
  url = {https://doi.org/10.1016/j.crfs.2026.101441}
}

RIS

TY  - JOUR
TI  - Improved FTIR-based classification for food authentication using a topological ensemble framework.
AU  - Yu HC
AU  - Chen YK
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101441
UR  - https://doi.org/10.1016/j.crfs.2026.101441
ER  -

APA

HC, Y., & YK, C. (2026). Improved FTIR-based classification for food authentication using a topological ensemble framework.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101441

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pubmed · retrieved 2026-11-10T12:50:44.829Z