The impact of freeze-dried food on gut microbiota composition: a preliminary study.

Katarzyna BS, Danuta CL, Wiktoria K, Małgorzata T, Natalia K, Dominika MM, Karina R, Joanna P, Karina K, Barbara G, Danuta LK, Helena G, Wiśniewska M, Karolina SŻ, Stachowska E

Open source

DOI: 10.1016/j.crfs.2026.101470
Published: 2026
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101470,
  title = {The impact of freeze-dried food on gut microbiota composition: a preliminary study.},
  author = {Katarzyna BS and Danuta CL and Wiktoria K and Małgorzata T and Natalia K and Dominika MM and Karina R and Joanna P and Karina K and Barbara G and Danuta LK and Helena G and Wiśniewska M and Karolina SŻ and Stachowska E},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101470},
  url = {https://doi.org/10.1016/j.crfs.2026.101470}
}

RIS

TY  - JOUR
TI  - The impact of freeze-dried food on gut microbiota composition: a preliminary study.
AU  - Katarzyna BS
AU  - Danuta CL
AU  - Wiktoria K
AU  - Małgorzata T
AU  - Natalia K
AU  - Dominika MM
AU  - Karina R
AU  - Joanna P
AU  - Karina K
AU  - Barbara G
AU  - Danuta LK
AU  - Helena G
AU  - Wiśniewska M
AU  - Karolina SŻ
AU  - Stachowska E
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101470
UR  - https://doi.org/10.1016/j.crfs.2026.101470
ER  -

APA

BS, K., CL, D., K, W., T, M., K, N., MM, D., R, K., P, J., K, K., G, B., LK, D., G, H., M, W., SŻ, K., & E, S. (2026). The impact of freeze-dried food on gut microbiota composition: a preliminary study.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101470

Source records

pubmed · retrieved 2026-09-25T11:58:14.253Z