Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulations.
- DOI
- 10.1016/j.crfs.2026.101478
- Published
- 2026
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101478,
title = {Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulations.},
author = {Yu X and Su Z and Xia G and Zhang D and Li H and Dong W},
year = {2026},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2026.101478},
url = {https://doi.org/10.1016/j.crfs.2026.101478}
}RIS
TY - JOUR TI - Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulations. AU - Yu X AU - Su Z AU - Xia G AU - Zhang D AU - Li H AU - Dong W PY - 2026 JO - Current research in food science DO - 10.1016/j.crfs.2026.101478 UR - https://doi.org/10.1016/j.crfs.2026.101478 ER -
APA
X, Y., Z, S., G, X., D, Z., H, L., & W, D. (2026). Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulations.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101478
Source records
- pubmed · retrieved 2026-09-26T01:44:38.320Z