Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism
- DOI
- 10.1016/j.crfs.2026.101481
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101481,
title = {Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism},
author = {Jiali Wang and Jing Huang and Zhenbiao Li and Yanpei Chen and Qingqing Wang and Lin Zhu and Yuhong Wang and Hui Xu and Zisheng Luo and Yanqun Xu},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101481},
url = {https://doi.org/10.1016/j.crfs.2026.101481}
}RIS
TY - JOUR TI - Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism AU - Jiali Wang AU - Jing Huang AU - Zhenbiao Li AU - Yanpei Chen AU - Qingqing Wang AU - Lin Zhu AU - Yuhong Wang AU - Hui Xu AU - Zisheng Luo AU - Yanqun Xu PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101481 UR - https://doi.org/10.1016/j.crfs.2026.101481 ER -
APA
Wang, J., Huang, J., Li, Z., Chen, Y., Wang, Q., Zhu, L., Wang, Y., Xu, H., Luo, Z., & Xu, Y. (2026). Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101481
Source records
- crossref · retrieved 2026-09-26T13:13:41.537Z