Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism

Jiali Wang, Jing Huang, Zhenbiao Li, Yanpei Chen, Qingqing Wang, Lin Zhu, Yuhong Wang, Hui Xu, Zisheng Luo, Yanqun Xu

Open source

DOI
10.1016/j.crfs.2026.101481
Published
2026
Container
Current Research in Food Science
Publisher
Elsevier BV
Open access
unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101481,
  title = {Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism},
  author = {Jiali Wang and Jing Huang and Zhenbiao Li and Yanpei Chen and Qingqing Wang and Lin Zhu and Yuhong Wang and Hui Xu and Zisheng Luo and Yanqun Xu},
  year = {2026},
  journal = {Current Research in Food Science},
  doi = {10.1016/j.crfs.2026.101481},
  url = {https://doi.org/10.1016/j.crfs.2026.101481}
}

RIS

TY  - JOUR
TI  - Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism
AU  - Jiali Wang
AU  - Jing Huang
AU  - Zhenbiao Li
AU  - Yanpei Chen
AU  - Qingqing Wang
AU  - Lin Zhu
AU  - Yuhong Wang
AU  - Hui Xu
AU  - Zisheng Luo
AU  - Yanqun Xu
PY  - 2026
JO  - Current Research in Food Science
DO  - 10.1016/j.crfs.2026.101481
UR  - https://doi.org/10.1016/j.crfs.2026.101481
ER  - 

APA

Wang, J., Huang, J., Li, Z., Chen, Y., Wang, Q., Zhu, L., Wang, Y., Xu, H., Luo, Z., & Xu, Y. (2026). Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101481

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