Alternaria toxins in tomato products: from analytical advances to risk assessment and regulatory needs.
- DOI
- 10.1016/j.crfs.2026.101483
- Published
- 2026
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101483,
title = {Alternaria toxins in tomato products: from analytical advances to risk assessment and regulatory needs.},
author = {Sdogati S and Pecorelli I and Orsini S and Pacini T and Bibi R and Caporali A and Verdini E and Smaoui S and Agriopoulou S and D'Amore T},
year = {2026},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2026.101483},
url = {https://doi.org/10.1016/j.crfs.2026.101483}
}RIS
TY - JOUR TI - Alternaria toxins in tomato products: from analytical advances to risk assessment and regulatory needs. AU - Sdogati S AU - Pecorelli I AU - Orsini S AU - Pacini T AU - Bibi R AU - Caporali A AU - Verdini E AU - Smaoui S AU - Agriopoulou S AU - D'Amore T PY - 2026 JO - Current research in food science DO - 10.1016/j.crfs.2026.101483 UR - https://doi.org/10.1016/j.crfs.2026.101483 ER -
APA
S, S., I, P., S, O., T, P., R, B., A, C., E, V., S, S., S, A., & T, D. (2026). Alternaria toxins in tomato products: from analytical advances to risk assessment and regulatory needs.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101483
Source records
- pubmed · retrieved 2026-09-26T06:30:43.295Z