Residual characteristics and chronic health risk assessment of multiple pesticides in 23 daily-consumed vegetables from Shandong, China: A 4-year investigation
- DOI
- 10.1016/j.crfs.2026.101489
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101489,
title = {Residual characteristics and chronic health risk assessment of multiple pesticides in 23 daily-consumed vegetables from Shandong, China: A 4-year investigation},
author = {Da Cai and Hongshuai Sun and Yemin Guo and Yanjie Dong and Lei Wang and Xia Sun and Shancang Zhao},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101489},
url = {https://doi.org/10.1016/j.crfs.2026.101489}
}RIS
TY - JOUR TI - Residual characteristics and chronic health risk assessment of multiple pesticides in 23 daily-consumed vegetables from Shandong, China: A 4-year investigation AU - Da Cai AU - Hongshuai Sun AU - Yemin Guo AU - Yanjie Dong AU - Lei Wang AU - Xia Sun AU - Shancang Zhao PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101489 UR - https://doi.org/10.1016/j.crfs.2026.101489 ER -
APA
Cai, D., Sun, H., Guo, Y., Dong, Y., Wang, L., Sun, X., & Zhao, S. (2026). Residual characteristics and chronic health risk assessment of multiple pesticides in 23 daily-consumed vegetables from Shandong, China: A 4-year investigation. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101489
Source records
- crossref · retrieved 2026-09-26T21:49:46.167Z