Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.
- DOI
- 10.1016/j.crfs.2026.101492
- Published
- 2026
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101492,
title = {Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.},
author = {Ten-Doménech I and Vijayakumar S and Schwaighofer A and Ramer G and Van den Oever SP and Moreno-Giménez A and Parra-Llorca A and Vaya MJ and Gormaz M and Mayer HK and Quintás G and Kuligowski J and Lendl B},
year = {2026},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2026.101492},
url = {https://doi.org/10.1016/j.crfs.2026.101492}
}RIS
TY - JOUR TI - Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins. AU - Ten-Doménech I AU - Vijayakumar S AU - Schwaighofer A AU - Ramer G AU - Van den Oever SP AU - Moreno-Giménez A AU - Parra-Llorca A AU - Vaya MJ AU - Gormaz M AU - Mayer HK AU - Quintás G AU - Kuligowski J AU - Lendl B PY - 2026 JO - Current research in food science DO - 10.1016/j.crfs.2026.101492 UR - https://doi.org/10.1016/j.crfs.2026.101492 ER -
APA
I, T., S, V., A, S., G, R., SP, V. D. O., A, M., A, P., MJ, V., M, G., HK, M., G, Q., J, K., & B, L. (2026). Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101492
Source records
- pubmed · retrieved 2026-09-25T20:31:57.639Z