Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.

Ten-Doménech I, Vijayakumar S, Schwaighofer A, Ramer G, Van den Oever SP, Moreno-Giménez A, Parra-Llorca A, Vaya MJ, Gormaz M, Mayer HK, Quintás G, Kuligowski J, Lendl B

Open source

DOI
10.1016/j.crfs.2026.101492
Published
2026
Container
Current research in food science
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101492,
  title = {Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.},
  author = {Ten-Doménech I and Vijayakumar S and Schwaighofer A and Ramer G and Van den Oever SP and Moreno-Giménez A and Parra-Llorca A and Vaya MJ and Gormaz M and Mayer HK and Quintás G and Kuligowski J and Lendl B},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101492},
  url = {https://doi.org/10.1016/j.crfs.2026.101492}
}

RIS

TY  - JOUR
TI  - Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.
AU  - Ten-Doménech I
AU  - Vijayakumar S
AU  - Schwaighofer A
AU  - Ramer G
AU  - Van den Oever SP
AU  - Moreno-Giménez A
AU  - Parra-Llorca A
AU  - Vaya MJ
AU  - Gormaz M
AU  - Mayer HK
AU  - Quintás G
AU  - Kuligowski J
AU  - Lendl B
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101492
UR  - https://doi.org/10.1016/j.crfs.2026.101492
ER  - 

APA

I, T., S, V., A, S., G, R., SP, V. D. O., A, M., A, P., MJ, V., M, G., HK, M., G, Q., J, K., & B, L. (2026). Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101492

Source records