Compression bioreactor for cultured meat.

Chiu KH, Vogel S, Schillberg S, Ngwa CJ

DOI: 10.1016/j.crfs.2026.101497
Published: 2026
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101497,
  title = {Compression bioreactor for cultured meat.},
  author = {Chiu KH and Vogel S and Schillberg S and Ngwa CJ},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101497},
  url = {https://doi.org/10.1016/j.crfs.2026.101497}
}

RIS

TY  - JOUR
TI  - Compression bioreactor for cultured meat.
AU  - Chiu KH
AU  - Vogel S
AU  - Schillberg S
AU  - Ngwa CJ
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101497
UR  - https://doi.org/10.1016/j.crfs.2026.101497
ER  -

APA

KH, C., S, V., S, S., & CJ, N. (2026). Compression bioreactor for cultured meat.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101497

Source records

pubmed · retrieved 2026-09-25T11:59:54.430Z
europe-pmc · retrieved 2026-09-25T11:59:54.437Z