Polyphenol-modified probiotics for the enhanced survivability, persistence and colonization of probiotic cells in the gut.
- DOI
- 10.1016/j.crfs.2026.101500
- Published
- 2026
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101500,
title = {Polyphenol-modified probiotics for the enhanced survivability, persistence and colonization of probiotic cells in the gut.},
author = {Rai R and da Silva-Padilha MP and Yokoyama W and Nitin N},
year = {2026},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2026.101500},
url = {https://doi.org/10.1016/j.crfs.2026.101500}
}RIS
TY - JOUR TI - Polyphenol-modified probiotics for the enhanced survivability, persistence and colonization of probiotic cells in the gut. AU - Rai R AU - da Silva-Padilha MP AU - Yokoyama W AU - Nitin N PY - 2026 JO - Current research in food science DO - 10.1016/j.crfs.2026.101500 UR - https://doi.org/10.1016/j.crfs.2026.101500 ER -
APA
R, R., MP, D. S., W, Y., & N, N. (2026). Polyphenol-modified probiotics for the enhanced survivability, persistence and colonization of probiotic cells in the gut.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101500
Source records
- pubmed · retrieved 2026-09-25T15:03:52.837Z