Linking antioxidant activity to strain-specific exometabolomic profiles in probiotic Lactobacillus paracasei and Lactobacillus plantarum fermentation supernatants.

Ciaccia M, Radice M, Haslinger K, Limongelli R, Agrimi G, Pisano I

Open source

DOI
10.1016/j.crfs.2026.101519
Published
2026
Container
Current research in food science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.crfs.2026.101519,
  title = {Linking antioxidant activity to strain-specific exometabolomic profiles in probiotic Lactobacillus paracasei and Lactobacillus plantarum fermentation supernatants.},
  author = {Ciaccia M and Radice M and Haslinger K and Limongelli R and Agrimi G and Pisano I},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101519},
  url = {https://doi.org/10.1016/j.crfs.2026.101519}
}

RIS

TY  - JOUR
TI  - Linking antioxidant activity to strain-specific exometabolomic profiles in probiotic Lactobacillus paracasei and Lactobacillus plantarum fermentation supernatants.
AU  - Ciaccia M
AU  - Radice M
AU  - Haslinger K
AU  - Limongelli R
AU  - Agrimi G
AU  - Pisano I
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101519
UR  - https://doi.org/10.1016/j.crfs.2026.101519
ER  - 

APA

M, C., M, R., K, H., R, L., G, A., & I, P. (2026). Linking antioxidant activity to strain-specific exometabolomic profiles in probiotic Lactobacillus paracasei and Lactobacillus plantarum fermentation supernatants.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101519

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