Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
- DOI
- 10.1016/j.crfs.2026.101526
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101526,
title = {Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying},
author = {Tabea Pauli and Sorour Barekat and Niveditha Asaithambi and Sumanjot Kaur and Chaz Miller and Min Zou and Iryna Smetanska and Ali Ubeyitogullari},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101526},
url = {https://doi.org/10.1016/j.crfs.2026.101526}
}RIS
TY - JOUR TI - Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying AU - Tabea Pauli AU - Sorour Barekat AU - Niveditha Asaithambi AU - Sumanjot Kaur AU - Chaz Miller AU - Min Zou AU - Iryna Smetanska AU - Ali Ubeyitogullari PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101526 UR - https://doi.org/10.1016/j.crfs.2026.101526 ER -
APA
Pauli, T., Barekat, S., Asaithambi, N., Kaur, S., Miller, C., Zou, M., Smetanska, I., & Ubeyitogullari, A. (2026). Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101526
Source records
- crossref · retrieved 2026-09-27T06:00:27.817Z