Corrigendum to "Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis" [Curr. Res. Food Sci. 9 (2024) 100861].
- DOI
- 10.1016/j.crfs.2026.101530
- Published
- 2026-08-11
- Container
- Curr Res Food Sci
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101530,
title = {Corrigendum to "Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis" [Curr. Res. Food Sci. 9 (2024) 100861].},
author = {Gamboa-Gómez CI and Morales-Castro J and Barragan-Zuñiga J and Herrera MD and Zamilpa-Álvarez A and Gónzalez JL and Martínez-Aguilar G and Morales-Castro EP and Anese M and Alongi M.},
year = {2026},
journal = {Curr Res Food Sci},
doi = {10.1016/j.crfs.2026.101530},
url = {https://doi.org/10.1016/j.crfs.2026.101530}
}RIS
TY - JOUR TI - Corrigendum to "Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis" [Curr. Res. Food Sci. 9 (2024) 100861]. AU - Gamboa-Gómez CI AU - Morales-Castro J AU - Barragan-Zuñiga J AU - Herrera MD AU - Zamilpa-Álvarez A AU - Gónzalez JL AU - Martínez-Aguilar G AU - Morales-Castro EP AU - Anese M AU - Alongi M. PY - 2026 JO - Curr Res Food Sci DO - 10.1016/j.crfs.2026.101530 UR - https://doi.org/10.1016/j.crfs.2026.101530 ER -
APA
CI, G., J, M., J, B., MD, H., A, Z., JL, G., G, M., EP, M., M, A., & M., A. (2026). Corrigendum to "Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis" [Curr. Res. Food Sci. 9 (2024) 100861].. Curr Res Food Sci. https://doi.org/10.1016/j.crfs.2026.101530
Source records
- europe-pmc · retrieved 2026-09-25T22:25:19.901Z