Enhancing glucosinolate profiles in broccoli (Brassica oleracea) sprouts via electron beam irradiation: A functional food approach
- DOI
- 10.1016/j.crfs.2026.101532
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101532,
title = {Enhancing glucosinolate profiles in broccoli (Brassica oleracea) sprouts via electron beam irradiation: A functional food approach},
author = {Juan Wang and Yaqin Wang and Zhaoyu Li and Xuezhi Zhao and Xirui Zhao and Hongju He and Guangmin Liu},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101532},
url = {https://doi.org/10.1016/j.crfs.2026.101532}
}RIS
TY - JOUR TI - Enhancing glucosinolate profiles in broccoli (Brassica oleracea) sprouts via electron beam irradiation: A functional food approach AU - Juan Wang AU - Yaqin Wang AU - Zhaoyu Li AU - Xuezhi Zhao AU - Xirui Zhao AU - Hongju He AU - Guangmin Liu PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101532 UR - https://doi.org/10.1016/j.crfs.2026.101532 ER -
APA
Wang, J., Wang, Y., Li, Z., Zhao, X., Zhao, X., He, H., & Liu, G. (2026). Enhancing glucosinolate profiles in broccoli (Brassica oleracea) sprouts via electron beam irradiation: A functional food approach. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101532
Source records
- crossref · retrieved 2026-09-27T15:34:51.198Z