Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins.

Li S, Boeren S, van Esch BCAM, Hettinga KA

Open source

DOI
10.1016/j.crfs.2026.101546
Published
2026
Container
Current research in food science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.crfs.2026.101546,
  title = {Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins.},
  author = {Li S and Boeren S and van Esch BCAM and Hettinga KA},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101546},
  url = {https://doi.org/10.1016/j.crfs.2026.101546}
}

RIS

TY  - JOUR
TI  - Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins.
AU  - Li S
AU  - Boeren S
AU  - van Esch BCAM
AU  - Hettinga KA
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101546
UR  - https://doi.org/10.1016/j.crfs.2026.101546
ER  - 

APA

S, L., S, B., BCAM, V. E., & KA, H. (2026). Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101546

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