Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins.
- DOI
- 10.1016/j.crfs.2026.101546
- Published
- 2026
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101546,
title = {Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins.},
author = {Li S and Boeren S and van Esch BCAM and Hettinga KA},
year = {2026},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2026.101546},
url = {https://doi.org/10.1016/j.crfs.2026.101546}
}RIS
TY - JOUR TI - Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins. AU - Li S AU - Boeren S AU - van Esch BCAM AU - Hettinga KA PY - 2026 JO - Current research in food science DO - 10.1016/j.crfs.2026.101546 UR - https://doi.org/10.1016/j.crfs.2026.101546 ER -
APA
S, L., S, B., BCAM, V. E., & KA, H. (2026). Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101546