Multimodal molecular features enable interpretable umami peptide screening and structure–activity analysis

Wanxing Li, Handi Yin, Xuejing Liu, Yuanfa Liu, Zhaojun Zheng

Open source

DOI
10.1016/j.crfs.2026.101547
Published
2026
Container
Current Research in Food Science
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.crfs.2026.101547,
  title = {Multimodal molecular features enable interpretable umami peptide screening and structure–activity analysis},
  author = {Wanxing Li and Handi Yin and Xuejing Liu and Yuanfa Liu and Zhaojun Zheng},
  year = {2026},
  journal = {Current Research in Food Science},
  doi = {10.1016/j.crfs.2026.101547},
  url = {https://doi.org/10.1016/j.crfs.2026.101547}
}

RIS

TY  - JOUR
TI  - Multimodal molecular features enable interpretable umami peptide screening and structure–activity analysis
AU  - Wanxing Li
AU  - Handi Yin
AU  - Xuejing Liu
AU  - Yuanfa Liu
AU  - Zhaojun Zheng
PY  - 2026
JO  - Current Research in Food Science
DO  - 10.1016/j.crfs.2026.101547
UR  - https://doi.org/10.1016/j.crfs.2026.101547
ER  - 

APA

Li, W., Yin, H., Liu, X., Liu, Y., & Zheng, Z. (2026). Multimodal molecular features enable interpretable umami peptide screening and structure–activity analysis. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101547

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