From fruit waste to foods via fermentation.

Calvete-Torre I, Breselge S, Leech J, Mathur H, Cotter PD.

DOI: 10.1016/j.crfs.2026.101549
Published: 2026-08-27
Container: Curr Res Food Sci
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101549,
  title = {From fruit waste to foods via fermentation.},
  author = {Calvete-Torre I and  Breselge S and  Leech J and  Mathur H and  Cotter PD.},
  year = {2026},
  journal = {Curr Res Food Sci},
  doi = {10.1016/j.crfs.2026.101549},
  url = {https://doi.org/10.1016/j.crfs.2026.101549}
}

RIS

TY  - JOUR
TI  - From fruit waste to foods via fermentation.
AU  - Calvete-Torre I
AU  -  Breselge S
AU  -  Leech J
AU  -  Mathur H
AU  -  Cotter PD.
PY  - 2026
JO  - Curr Res Food Sci
DO  - 10.1016/j.crfs.2026.101549
UR  - https://doi.org/10.1016/j.crfs.2026.101549
ER  -

APA

I, C., S, B., J, L., H, M., & PD., C. (2026). From fruit waste to foods via fermentation.. Curr Res Food Sci. https://doi.org/10.1016/j.crfs.2026.101549

Source records

europe-pmc · retrieved 2026-09-26T05:46:32.431Z