Unraveling the formation mechanism of pyrazines and their derivatives in the glucose-glycine Maillard reaction using carbon module labeling coupled with carbonyl analysis
- DOI
- 10.1016/j.crfs.2026.101552
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101552,
title = {Unraveling the formation mechanism of pyrazines and their derivatives in the glucose-glycine Maillard reaction using carbon module labeling coupled with carbonyl analysis},
author = {Shuqi Zhao and Jingyu Li and Huan Liu and Guofeng Jin and Weiting Wang and Li Dong and Pengfei Du and Bo Xiao and Fengxue Zhang and Junke Li and Fang Wang and Chengyu Zeng and Cheng Li},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101552},
url = {https://doi.org/10.1016/j.crfs.2026.101552}
}RIS
TY - JOUR TI - Unraveling the formation mechanism of pyrazines and their derivatives in the glucose-glycine Maillard reaction using carbon module labeling coupled with carbonyl analysis AU - Shuqi Zhao AU - Jingyu Li AU - Huan Liu AU - Guofeng Jin AU - Weiting Wang AU - Li Dong AU - Pengfei Du AU - Bo Xiao AU - Fengxue Zhang AU - Junke Li AU - Fang Wang AU - Chengyu Zeng AU - Cheng Li PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101552 UR - https://doi.org/10.1016/j.crfs.2026.101552 ER -
APA
Zhao, S., Li, J., Liu, H., Jin, G., Wang, W., Dong, L., Du, P., Xiao, B., Zhang, F., Li, J., Wang, F., Zeng, C., & Li, C. (2026). Unraveling the formation mechanism of pyrazines and their derivatives in the glucose-glycine Maillard reaction using carbon module labeling coupled with carbonyl analysis. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101552
Source records
- crossref · retrieved 2026-09-27T04:57:34.982Z